Corn Pie Recipe With Fresh Corn
A delicious and comforting Corn Pie made with fresh corn that is perfect for any occasion. This recipe is a crowd-pleaser and will become a family favorite in no time! The buttery crust pairs perfectly with the creamy corn filling, creating a dish that is both satisfying and full of flavor.
Ingredients
- 4 cups fresh corn kernels
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk and bring to a boil.
- Stir in the corn, cheese, salt, and pepper.
- Remove from heat and let cool slightly.
- Place the pie crust in a 9-inch pie pan.
- Pour the corn mixture into the pie crust.
- Place in the oven and bake for 45 minutes, or until the crust is golden brown.
- Let cool for 10 minutes before serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
Yield: 6 servings
This Corn Pie Recipe With Fresh Corn is the perfect way to enjoy the flavors of the season in a comforting and delicious dish. Whether you are hosting a dinner party or simply want to treat your family to a special meal, this recipe is sure to be a hit!
Nutritional information: Calories: 320, Fat: 20g, Carbohydrates: 30g, Protein: 8g
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