Beatrix Caramel Pie Recipe
Indulge your senses with the irresistible flavors of Beatrix Caramel Pie. This dessert is the perfect blend of buttery crust and decadent caramel, creating a symphony of sweet and savory tastes that will leave you craving for more. Whether it’s for a special occasion or just a delightful treat at the end of a long day, this pie is bound to impress.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
- 1 cup granulated sugar
- 1/4 cup water
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Trim any excess dough and crimp the edges. Prick the bottom of the crust with a fork and chill for 15 minutes.
- Preheat the oven to 375°F. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes. Remove the weights and parchment paper, and bake for an additional 5-7 minutes, or until golden brown. Allow the crust to cool completely.
- In a saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the mixture turns a deep amber color. Remove from heat and carefully whisk in the butter. Slowly add the heavy cream and vanilla, stirring until smooth. Pour the caramel into the cooled crust and refrigerate for at least 2 hours before serving.
Preparation time: 30 minutes
Yields: 1 pie (8 servings)
This Beatrix Caramel Pie is a labor of love, but the end result is oh-so worth it. The buttery crust paired with the luscious caramel filling is a match made in dessert heaven. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutritional information: As this is a dessert, it is best enjoyed in moderation. Indulge and savor each delightful bite!