Yelapa Coconut Pie Recipe
Yelapa is a beautiful coastal village in Mexico known for its stunning beaches and delicious food. One of the must-try desserts in Yelapa is the coconut pie. This recipe takes inspiration from the flavors of Yelapa and brings you a creamy, decadent, and irresistible coconut pie that will transport you to the shores of this charming village.
Ingredients
- 1 9-inch pie crust
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded coconut, sugar, flour, and salt.
- Stir in the melted butter, eggs, and vanilla extract until well combined.
- Pour the mixture into the pie crust and spread it evenly.
- Bake for 40-45 minutes or until the pie is set and the top is lightly golden.
- Allow the pie to cool completely before serving. Enjoy the tropical flavors of Yelapa in every bite!
Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour
Yields: 1 9-inch pie (8 servings)
This Yelapa Coconut Pie is a delightful blend of sweet coconut and warm buttery crust, perfect for a tropical dessert!
Nutritional information: Calories: 320, Total Fat: 20g, Cholesterol: 90mg, Sodium: 220mg, Total Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 20g, Protein: 4g
Last but not least, serve a slice of this Yelapa Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Share this delicious recipe with your friends and family, and let them experience the flavors of Yelapa right at home. Buen provecho!