Green Grape Pie Recipe
If you’re looking for a unique and delicious dessert recipe, look no further than this Green Grape Pie. This pie is the perfect combination of sweet and tangy, and is a great way to use up an abundance of green grapes. Whether you’re making it for a special occasion or just a weeknight treat, this pie is sure to impress.
Ingredients
- 4 cups green seedless grapes, washed and stemmed
- 1 cup sugar
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 pie crusts, homemade or store-bought
- 1 egg, beaten
Instructions
- In a large saucepan, combine the grapes, sugar, cornstarch, salt, lemon zest, lemon juice, cinnamon, and nutmeg.
- Cook over medium heat, stirring constantly, until the mixture thickens and the grapes start to burst, about 10-15 minutes.
- Remove the mixture from the heat and let it cool slightly.
- Preheat your oven to 375°F (190°C).
- Line a 9-inch pie plate with one of the pie crusts.
- Pour the grape filling into the pie crust.
- Top with the second pie crust, crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving.
Prep time: 30 minutes
Cook time: 40 minutes
Yield: 8 servings
A sweet and tangy Green Grape Pie that is sure to impress.
Nutritional information: (per serving) Calories: 320, Fat: 12g, Carbohydrates: 52g, Protein: 3g
If you’re looking for a new dessert recipe to try, this Green Grape Pie is a must-make. The sweet and tangy filling paired with a flaky crust is a winning combination that will have everyone asking for seconds. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will result in a delicious pie that’s perfect for any occasion. So go ahead, gather up some green grapes and give this recipe a try!