Raglan Road ShepherdʼS Pie Recipe
A delicious and hearty shepherd’s pie recipe inspired by the flavors of Raglan Road. This recipe is a perfect comfort food for a cozy family dinner. With a rich and flavorful filling and a creamy mashed potato topping, this dish is sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Add the carrots, peas, and garlic to the skillet and cook for 5 minutes.
- Stir in the beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes until the mixture thickens.
- Transfer the beef mixture to a baking dish and top with the mashed potatoes.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake for 25-30 minutes until the cheese is melted and the filling is bubbly.
Total Time: 1 hour 30 minutes
Yield: 6 servings
A delicious and hearty shepherd’s pie recipe inspired by the flavors of Raglan Road.
Nutritional information: Calories per serving: 450, Total Fat: 18g, Cholesterol: 70mg, Sodium: 600mg, Total Carbohydrates: 40g, Dietary Fiber: 5g, Protein: 30g
This Raglan Road Shepherd’s Pie is the ultimate comfort food. It’s a hearty and flavorful dish that’s perfect for a cozy family dinner. The rich beef filling combined with the creamy mashed potato topping is sure to satisfy even the pickiest eaters. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this shepherd’s pie recipe is a winner every time!