Pick Your Own Pumpkin Pie Recipe
Pumpkin pie is a classic dessert that’s perfect for the fall and holiday season. This recipe allows you to pick your own pumpkin and make this delicious pie from scratch. The flavor of fresh pumpkin takes this pie to a whole new level, and it’s a fun activity for the whole family.
Ingredients
- 1 3/4 cups pumpkin puree
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (12 fl. oz.) evaporated milk
- 1 pie crust
Instructions
- Preheat your oven to 425°F.
- In a large bowl, mix together the pumpkin puree, brown sugar, salt, and spices.
- Add the eggs and evaporated milk, and mix until smooth.
- Pour the filling into the pie crust and bake for 15 minutes.
- Lower the oven temperature to 350°F and continue baking for 40-50 minutes or until a knife inserted near the center comes out clean.
- Let the pie cool completely before serving.
Prep time: 20 minutes
Yield: 1 pie
This easy-to-follow pumpkin pie recipe yields a creamy, flavorful dessert that’s perfect for any occasion.
Nutritional information: Per serving (1 slice), 270 calories, 12g fat, 36g carbohydrates, 5g protein
Picking your own pumpkin and turning it into a delicious pie is a rewarding experience that will delight your taste buds and fill your home with the cozy aroma of fall. Whether you’re making it for a holiday gathering or a cozy night in, this pumpkin pie recipe is sure to impress. So, get ready to roll up your sleeves and create a homemade treat that your loved ones will remember for years to come. Enjoy!