Recipe For Hickory Nut Pie

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Recipe For Hickory Nut Pie

Hickory Nut Pie is a classic dessert that’s perfect for the fall season. This recipe is easy to make and will impress your friends and family. The rich and buttery filling is the perfect contrast to the crunchy hickory nuts, making for a delicious and satisfying dessert.

Ingredients

  • 1 cup hickory nuts
  • 3 eggs
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch pie shell

Instructions

  1. Preheat the oven to 350°F.
  2. Spread the hickory nuts in the bottom of the unbaked pie shell.
  3. In a medium bowl, beat the eggs until foamy. Stir in the corn syrup, sugar, melted butter, and vanilla extract.
  4. Pour the mixture over the hickory nuts in the pie shell.
  5. Bake for 50 minutes, or until the pie is set and golden brown.

Prep time: 20 minutes

Yield: 1 pie

Hickory Nut Pie is a delightful twist on the classic pecan pie. The rich and buttery filling is studded with crunchy hickory nuts, making for a perfect fall dessert.

Nutritional information: (per serving) Calories: 380, Total Fat: 18g, Saturated Fat: 6g, Cholesterol: 70mg, Sodium: 160mg, Total Carbohydrates: 54g, Dietary Fiber: 1g, Sugars: 46g, Protein: 4g

This hickory nut pie is a delicious and decadent dessert that is perfect for any occasion. The nutty flavor of the hickory nuts pairs perfectly with the sweet and gooey filling, making this pie a true crowd-pleaser. Try out this recipe and enjoy a slice of this delicious pie with your loved ones.