Oyster Pie Recipe Pa Dutch

Oyster Pie Recipe Pa Dutch

A flavorful and hearty Oyster Pie with a Pennsylvania Dutch influence, this recipe is a favorite in many American households. The combination of tender oysters, creamy filling, and flaky crust makes this dish a standout. It’s a perfect way to enjoy the taste of the sea in a comforting and satisfying meal.

Ingredients

• 2 cups fresh oysters
• 1 shallot, finely chopped
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1/4 cup heavy cream
• Salt and pepper to taste
• 2 pre-made pie crusts

Instructions

1. Preheat the oven to 375°F (190°C).
2. Drain the oysters and reserve the liquid.
3. In a large skillet, melt the butter over medium heat. Add the shallot and cook until softened.
4. Sprinkle in the flour and cook, stirring constantly, for 1-2 minutes.
5. Gradually whisk in the milk, cream, and reserved oyster liquid. Cook, stirring, until the sauce thickens.
6. Season the sauce with salt and pepper, then gently fold in the oysters.
7. Roll out one pie crust and line a 9-inch pie dish with it. Pour in the oyster mixture.
8. Roll out the second pie crust and place it over the filling. Trim and crimp the edges.
9. Make a few slits on the top crust for steam to escape.
10. Bake for 30-35 minutes or until the crust is golden brown.

Total time: 1 hour 15 minutes

Yield: 6 servings

This Oyster Pie Recipe Pa Dutch is a true taste of tradition and a delightful addition to any table. Serve it with a fresh salad or some roasted vegetables for a wholesome meal that will leave everyone satisfied.

Nutritional information: (per serving) Calories: 320, Total Fat: 18g, Cholesterol: 70mg, Sodium: 430mg, Total Carbohydrate: 30g, Protein: 12g

With its rich and creamy filling, this Oyster Pie Recipe Pa Dutch is sure to become a beloved family favorite. The simple preparation and exquisite flavors make it an ideal choice for both everyday dinners and special occasions. Try making this scrumptious pie, and savor the comforting taste of home-cooked goodness with a delightful touch of Pennsylvania Dutch tradition.