Crabapple Pie Recipes
Crabapples are often overlooked when it comes to baking, but they are a hidden gem in the world of pie-making. Their tart and slightly sour flavor pairs perfectly with the sweetness of sugar and the warmth of cinnamon. This Crabapple Pie recipe is a surefire way to impress your friends and family with a unique and delicious dessert.
Ingredients
- 4 cups crabapples, washed, cored, and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix together the sliced crabapples, sugar, flour, cinnamon, and salt until the apples are evenly coated.
- Place one of the pie crusts into a 9-inch pie dish.
- Transfer the apple mixture into the pie crust, and dot the top with pieces of butter.
- Cover the pie with the second pie crust, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream!
Preparation time: 30 minutes
Cooking time: 40 minutes
Yield: 1 pie
This Crabapple Pie recipe is a perfect way to make use of those tiny, tart fruits. With a flaky golden crust and a sweet, tangy filling, it’s a dessert that will have everyone asking for seconds.
Nutritional information: N/A
Crabapple Pie is the perfect fall treat, and this recipe is a delicious way to showcase the unique flavor of crabapples. Whether you’re using them from your own tree or picking them up at the farmer’s market, this pie will quickly become a favorite in your dessert repertoire. So go ahead, give this recipe a try, and enjoy the sweet and tangy goodness of Crabapple Pie!