Christina Tosi Pumpkin Pie Recipe

Christina Tosi Pumpkin Pie Recipe

This Christina Tosi Pumpkin Pie Recipe is a delightful take on the classic fall dessert. The filling is made with a blend of pumpkin puree, warm spices, and creamy condensed milk, creating a rich and smooth texture that is perfectly complemented by a buttery, flaky crust.

Ingredients

• 1 9-inch pre-made pie crust
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Press the pie crust into a 9-inch pie dish and crimp the edges.
3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
4. Pour the filling into the prepared pie crust and smooth the top.
5. Bake the pie for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the filling is set.
6. Let the pie cool completely on a wire rack before serving.

Total Time: 1 hour 20 minutes

Yield: 1 pie

This Christina Tosi Pumpkin Pie Recipe is the perfect dessert for your fall gatherings. Its rich, creamy filling and buttery crust will have everyone asking for seconds.

Nutritional information: (per serving)