Pumpkin Pie Recipe With Karo Syrup
Indulge in the rich, creamy goodness of a classic pumpkin pie made with the added touch of Karo Syrup. This recipe is the perfect blend of traditional flavors and a hint of sweetness that will have your family asking for more. Whether it’s for a holiday celebration or a cozy fall night in, this Pumpkin Pie Recipe With Karo Syrup is sure to become a family favorite.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 cup Karo Syrup
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, Karo Syrup, eggs, cream, cinnamon, nutmeg, ginger, and salt until smooth.
- Pour the pumpkin mixture into the pie crust.
- Place the pie in the preheated oven and bake for 15 minutes.
- Reduce the oven temperature to 350°F and continue to bake for 40-50 minutes, or until the center is set.
- Let the pie cool completely before serving.
Prep time: 15 minutes | Cook time: 55 minutes | Total time: 1 hour 10 minutes
Yield: 8 servings
This Pumpkin Pie Recipe With Karo Syrup is the perfect combination of traditional flavors and sweet indulgence, making it a must-have for your fall and holiday dessert table.
Indulge in the rich, creamy goodness of a classic pumpkin pie made with the added touch of Karo Syrup. This recipe is the perfect blend of traditional flavors and a hint of sweetness that will have your family asking for more. Whether it’s for a holiday celebration or a cozy fall night in, this Pumpkin Pie Recipe With Karo Syrup is sure to become a family favorite. The creamy texture and rich pumpkin flavor, combined with the sweetness of the Karo Syrup, make this dessert a delight for all pumpkin lovers. Give it a try and watch it become a staple on your holiday menu!