LibbyʼS Pumpkin Pecan Pie Recipe

LibbyʼS Pumpkin Pecan Pie Recipe

LibbyʼS Pumpkin Pecan Pie is a delightful dessert that brings together the comforting flavors of pumpkin and the rich crunch of pecans. This classic American recipe is perfect for the fall season and will be a hit at any holiday gathering. The creamy pumpkin filling paired with the nutty pecans creates a harmonious blend of textures and tastes that will leave you craving for more.

Ingredients

• 1 (9 inch) unbaked deep dish pie crust
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) evaporated milk
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 425°F.
2. In a small bowl, combine granulated sugar, cinnamon, salt, ginger, and cloves. In a large bowl, beat the eggs. Stir in the pumpkin and sugar-spice mixture. Gradually stir in the evaporated milk. Pour into the pie shell.
3. Bake for 15 minutes. Reduce temperature to 350°F and bake for 40 minutes.
4. While the pie is baking, prepare the pecan topping by combining the chopped pecans, brown sugar, and melted butter in a small bowl.
5. After the 40 minutes of baking, sprinkle the pecan topping over the pie. Continue to bake for an additional 10-15 minutes, or until a knife inserted near the center comes out clean.
6. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

Preparation time: 20 minutes, Cook time: 55 minutes, Total time: 1 hour 15 minutes

Yield: 8 servings

LibbyʼS Pumpkin Pecan Pie is a delightful dessert perfect for the fall season, with pumpkiny flavors and deliciously crunchy pecans. This recipe will surely be a hit at any holiday gathering!

Nutritional Information: (per serving) Calories: 350kcal, Fat: 16g, Saturated Fat: 5g, Cholesterol: 55mg, Sodium: 230mg, Carbohydrates: 46g, Fiber: 3g, Sugars: 32g, Protein: 6g

LibbyʼS Pumpkin Pecan Pie is the perfect dessert for any fall occasion. Whether it’s Thanksgiving or just a cozy family dinner, this pie will bring warmth and joy to the table with its rich, creamy pumpkin filling and sweet, nutty pecan topping. Try this recipe and make your next gathering even more memorable with this classic American treat.