Libbys Pumpkin Pie Cheesecake Recipe
Creamy and decadent pumpkin pie cheesecake is the perfect dessert for fall. This recipe combines the classic flavors of pumpkin pie with the rich and smooth texture of cheesecake, creating a true crowd-pleaser. The gingersnap crust adds a hint of spice and crunch, while the creamy pumpkin filling is perfectly spiced with hints of cinnamon, nutmeg, and cloves. Topped with a dollop of whipped cream, this pumpkin pie cheesecake is a must-try for any holiday gathering.
Ingredients
- 1 1/2 cups gingersnap crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 (8oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup Libby’s 100% Pure Pumpkin
- 1 tsp vanilla extract
- 3 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
Instructions
- Preheat oven to 350°F. Mix gingersnap crumbs, 1/4 cup sugar and butter in a medium bowl. Press into the bottom and 1-inch up the side of a 9-inch springform pan. Bake for 10 minutes. Set aside.
- Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth. Add pumpkin, vanilla extract, eggs, cinnamon, nutmeg, and cloves. Beat until smooth. Pour into crust.
- Bake for 55 to 60 minutes or until edge is set but center still moves slightly. Remove from oven and cool on a wire rack. Refrigerate for at least 4 hours or overnight. Remove side of springform pan before serving.
Prep time: 20 minutes | Cook time: 1 hour | Total time: 5 hours
Yields: 1 9-inch cheesecake
Creamy and decadent pumpkin pie cheesecake is the perfect dessert for fall. This recipe combines the classic flavors of pumpkin pie with the rich and smooth texture of cheesecake, creating a true crowd-pleaser.
Nutrition information: Serving size: 1 slice | Calories: 360 | Total Fat: 24g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 280mg | Carbohydrates: 30g | Fiber: 1g | Sugar: 23g | Protein: 6g
Whether you’re celebrating Thanksgiving, Halloween, or just want to indulge in a delicious dessert, this Libby’s Pumpkin Pie Cheesecake is sure to be a hit with family and friends. The creamy texture, warm spices, and buttery gingersnap crust make this dessert a must-try for any fall occasion. Serve it with a dollop of whipped cream for an extra indulgent treat. Enjoy!