Recipe For Strawberry Custard Pie
Indulge in the sweet goodness of this delectable Strawberry Custard Pie. It’s a classic dessert that combines the freshness of strawberries with the richness of custard. Whether you’re hosting a summer barbecue, a family gathering, or simply want to treat yourself to something special, this pie is the perfect choice.
As an expert chef and food blogger, I’ve spent years perfecting this recipe to ensure that it’s not just delicious, but also easy to make. With just a few simple ingredients and some basic kitchen skills, you can create a pie that looks and tastes like it came straight from a professional bakery.
- 1 9-inch pie crust, unbaked
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- Press the pie crust into a 9-inch pie dish and trim the edges.
- Place the sliced strawberries in an even layer on the bottom of the pie crust.
- In a large bowl, whisk together the sugar, eggs, heavy cream, vanilla extract, and salt until well combined.
- Pour the custard mixture over the strawberries in the pie crust.
- Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Prep time: 20 minutes | Cook time: 40 minutes | Total time: 1 hour
Yield: 8 servings
This Strawberry Custard Pie is a delightful dessert that’s easy to make and perfect for any occasion.
Nutritional information: per serving – Calories: 320, Fat: 18g, Carbohydrates: 35g, Protein: 5g
Create lasting memories with friends and loved ones as you savor each mouthful of this Strawberry Custard Pie. The combination of sweet, juicy strawberries and creamy custard is a match made in heaven. Whether you’re a seasoned home cook or a baking novice, this recipe is a guaranteed crowd-pleaser that will leave everyone asking for seconds. So roll up your sleeves, preheat the oven, and get ready to enjoy a slice of strawberry custard pie perfection!