Recipe For Montgomery Pie
Montgomery Pie is a classic American dessert that has been enjoyed for generations. With a flaky crust and a creamy filling, it’s the perfect combination of sweet and tart flavors. This recipe is easy to make and sure to impress your friends and family.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the dough comes together.
- Roll out the dough to fit a 9-inch pie plate. Place crust in the pie plate and set aside.
- In a separate bowl, beat sugar and eggs until creamy. Add sour cream, lemon juice, and nutmeg, and mix well.
- Pour filling into pie crust.
- Bake for 45 minutes, or until filling is set and crust is golden brown.
- Let cool before serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
Yield: 8 servings
Montgomery Pie is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. With a flaky crust and a creamy filling, it’s the perfect combination of sweet and tart flavors.
Nutritional information: (provide nutritional content if available)
After trying this recipe for Montgomery Pie, you’ll understand why it has stood the test of time as a beloved American dessert. It’s a crowd-pleaser that will have everyone coming back for seconds! So, gather your ingredients and give it a try. You won’t be disappointed!