Maple Bourbon Pumpkin Pie Recipe
Indulge in the rich flavors of fall with this Maple Bourbon Pumpkin Pie. The combination of sweet maple syrup, smooth bourbon, and creamy pumpkin creates a dessert that is the perfect addition to any holiday table. This recipe takes the classic pumpkin pie to a whole new level with the addition of warm, earthy flavors that will have your guests coming back for seconds.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup canned pumpkin
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup pure maple syrup
- 1/4 cup bourbon
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the pumpkin, brown sugar, eggs, cream, maple syrup, bourbon, vanilla, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the pie crust and smooth the top with a spatula.
- Bake for 50-55 minutes, or until the center is set and the crust is golden brown.
- Remove from the oven and let the pie cool completely on a wire rack before serving.
Prep time: 20 minutes | Cook time: 55 minutes | Total time: 1 hour 15 minutes
Yield: 1 pie
This Maple Bourbon Pumpkin Pie is a decadent dessert that will impress all of your holiday guests. The rich flavors of maple and bourbon combined with creamy pumpkin make for a showstopping dessert that is sure to become a new family favorite.
Nutritional information: N/A
This Maple Bourbon Pumpkin Pie is a decadent dessert that will impress all of your holiday guests. The rich flavors of maple and bourbon combined with creamy pumpkin make for a showstopping dessert that is sure to become a new family favorite. Whether you’re serving it at Thanksgiving, Christmas, or any fall gathering, this pie is the perfect way to end a meal with a touch of warmth and sweetness. Try this recipe out and watch as it becomes a new tradition in your family!