Jarrahdale Pumpkin Pie Recipe

Jarrahdale Pumpkin Pie Recipe

Indulge in the flavors of fall with this delightful Jarrahdale Pumpkin Pie Recipe. Made with the unique and flavorful Jarrahdale pumpkins, this pie will become a new favorite for your Thanksgiving dinner or any autumn gathering.

The Jarrahdale pumpkin is a type of winter squash that originated in Australia. Its unique blue-green skin and sweet, creamy flesh make it perfect for pumpkin pies. This recipe takes advantage of the Jarrahdale’s natural sweetness and combines it with a blend of warm spices to create a pie that is both comforting and indulgent.

Ingredients

• 1 Jarrahdale pumpkin, about 3 pounds
• 1 ½ cups of granulated sugar
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground ginger
• ¼ teaspoon of ground nutmeg
• ¼ teaspoon of ground cloves
• ½ teaspoon of salt
• 3 large eggs
• 1 ½ cups of evaporated milk
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat your oven to 425°F (220°C).
2. Begin by preparing the Jarrahdale pumpkin. Cut it in half and remove the seeds and fibers.
3. Place the pumpkin halves on a baking sheet, cut-side down. Roast them in the preheated oven for about 45 minutes, or until the flesh is tender.
4. Once the pumpkin is cooked, let it cool slightly before scooping out the flesh. Transfer the pumpkin flesh to a blender or food processor and blend until smooth.
5. In a large mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix well.
6. Add the eggs to the pumpkin mixture, one at a time, mixing well after each addition.
7. Gradually stir in the evaporated milk until the filling is smooth and well combined.
8. Roll out the pie crust and carefully place it in a 9-inch pie dish. Trim any excess crust.
9. Pour the pumpkin filling into the pie crust.
10. Bake the pie in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is set.
11. Once the pie is done, remove it from the oven and let it cool completely before serving.

Preparation time: 30 minutes

Cooking time: 45 minutes

Total time: 1 hour 15 minutes

Indulge in the flavors of fall with this delightful Jarrahdale Pumpkin Pie Recipe made with the unique and flavorful Jarrahdale pumpkins.

Nutritional information: Calories per serving – 310, Fat – 12g, Carbohydrates – 46g, Protein – 6g

Enjoy the creamy and spiced goodness of this Jarrahdale Pumpkin Pie Recipe. The combination of sweet Jarrahdale pumpkin, warm spices, and a buttery crust will make every bite irresistible. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.

This pumpkin pie is not only a delicious dessert option for Thanksgiving but also a great way to incorporate the flavors of fall into your kitchen. The Jarrahdale pumpkin adds a unique twist to a classic recipe, making it a standout dish that will impress your family and friends.

So, why wait? Gather the ingredients, preheat your oven, and dive into the world of Jarrahdale Pumpkin Pie. Whether it’s a special occasion or simply a cozy evening at home, this recipe is sure to elevate your dessert game and leave everyone longing for more.