Recipe For Red Velvet Pie
Red Velvet Pie is a decadent and delicious dessert that combines the rich and indulgent flavors of red velvet cake with the creamy texture of a pie. This recipe is perfect for any special occasion or just as a treat for yourself. The deep red color and smooth texture make it a visually stunning dessert that will surely impress your guests.
Ingredients
- 1 pre-made pie crust
- 1 cup sugar
- 2 eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 tablespoon red food coloring
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sugar, eggs, butter, and vanilla extract until well combined.
- Add the cocoa powder, salt, and red food coloring, and mix until the batter is smooth.
- Gently fold in the flour and chopped pecans until just combined.
- Pour the batter into the pre-made pie crust and spread it out evenly.
- Bake for 40-45 minutes, until the pie is set and a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before slicing and serving.
Total Time: 1 hour
Yield: 8 servings
This Red Velvet Pie is a show-stopping dessert that will impress your guests with its rich flavor and creamy texture. The deep red color and nutty crunch of the pecans make it a delight for both your taste buds and your eyes. It’s easy to make and perfect for any special occasion.
Nutritional Information: (Per serving) Calories: 320, Fat: 20g, Carbohydrates: 35g, Protein: 4g
Red Velvet Pie is the perfect dessert for any occasion. Whether it’s a holiday gathering, a birthday celebration, or just a weekend treat, this rich and indulgent dessert is sure to be a hit. The creamy texture and deep red color will impress your guests, and the easy-to-follow recipe makes it a stress-free dessert option for any host. Try making this Red Velvet Pie for your next event and watch it disappear before your eyes!