ZingermanʼS Pecan Pie Recipe
If you’re looking for the perfect pecan pie recipe, you’ve come to the right place. This ZingermanʼS Pecan Pie Recipe is a tried and true classic that will have your guests coming back for seconds and asking for the recipe. The combination of crunchy pecans, sweet filling, and flaky crust make this dessert a standout at any gathering.
For this recipe, you’ll need high-quality pecans, eggs, brown sugar, corn syrup, vanilla extract, and a few other pantry staples. The key to the perfect pecan pie is using fresh, top-notch ingredients and taking your time to ensure the filling is just right.
Ingredients
- 1 cup light brown sugar
- 1 cup corn syrup
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- 1 1/2 cups pecan halves
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, stir together the brown sugar, corn syrup, melted butter, and vanilla extract.
- Beat in the eggs until well blended, then stir in the pecans.
- Pour the filling into the unbaked pie crust.
- Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving. Enjoy!
Prep time: 20 minutes | Cook time: 1 hour | Total time: 1 hour 20 minutes
Yield: 8 servings
This ZingermanʼS Pecan Pie Recipe is a classic dessert that never goes out of style. The rich, buttery pecan filling is perfectly complemented by the flaky, homemade crust.
Nutritional information: Per serving (1 slice) – Calories: 540, Total Fat: 28g, Saturated Fat: 8g, Cholesterol: 85mg, Sodium: 180mg, Total Carbohydrate: 72g, Dietary Fiber: 2g, Sugars: 60g, Protein: 4g
If you’re ready to impress your family and friends with a delicious homemade dessert, give this ZingermanʼS Pecan Pie Recipe a try. It’s a true crowd-pleaser that will have everyone asking for seconds!