Sun Maid Raisin Pie Recipe
If you’re looking for a timeless dessert that’s guaranteed to please a crowd, then look no further than this Sun Maid Raisin Pie Recipe. The rich, gooey filling bursting with plump Sun Maid raisins is perfectly complemented by a flaky, buttery crust. This pie is a comforting and indulgent treat that will have everyone coming back for seconds.
- 1 cup Sun Maid raisins
- 1 cup water
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pie crust, unbaked
- Preheat the oven to 425°F (220°C).
- In a saucepan, combine the Sun Maid raisins and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- In a small bowl, mix the sugar and flour together. Stir the mixture into the raisins. Cook and stir until the mixture thickens. Remove from the heat and add the melted butter and vanilla extract.
- Place the unbaked pie crust in a 9-inch pie dish. Pour the raisin filling into the crust.
- Cover the pie with the top crust and pinch the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake for 10 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Total time: 1 hour 5 minutes
Yield: 8 servings
This Sun Maid Raisin Pie Recipe is a true American classic, perfect for holidays or any occasion. The combination of sweet Sun Maid raisins and the buttery, flaky crust will leave your family and friends begging for the recipe.
Nutritional information: (per serving) Calories 320 | Carbohydrates 52g | Fat 12g | Protein 3g | Fiber 2g
In conclusion, this Sun Maid Raisin Pie Recipe is a delightful and comforting dessert that will have everyone in awe of your baking skills. The sweet and chewy Sun Maid raisins combined with the flaky, buttery crust create a pie that is simply irresistible. Whether you’re making it for a holiday gathering or a cozy night in, this pie is sure to be a hit. So go ahead, give this recipe a try and share the joy of homemade baking with your loved ones.