Pumpkin Supreme Pie Bob Evans Recipe
The Pumpkin Supreme Pie Bob Evans Recipe is a beloved fall classic that has been passed down through generations in my family. With its irresistible mix of creamy pumpkin filling, warm spices, and a buttery graham cracker crust, it’s the perfect way to welcome the autumn season.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie plate.
- In a separate bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the prepared crust.
- Bake for 50 minutes or until the center is set.
- Let the pie cool completely before serving.
Prep time: 20 minutes / Cook time: 50 minutes / Total time: 1 hour 10 minutes
Yield: 1 pie
This Pumpkin Supreme Pie Bob Evans Recipe is a delightful autumn dessert that will surely impress your family and friends. Made with a creamy pumpkin filling and a crunchy graham cracker crust, this pie is a perfect sweet treat for any fall gathering.
Nutritional information: (optional)
The Pumpkin Supreme Pie Bob Evans Recipe is a must-have for any fall celebration. Its rich, creamy pumpkin filling and comforting spices are the epitome of the season. Whether you’re hosting a Thanksgiving dinner or simply craving a taste of autumn, this pie will surely make a lasting impression on your taste buds and create new memories with your loved ones. Try this recipe and let the warm, cozy flavors of fall take over your kitchen!