Steens Pecan Pie Recipe
Pecan pie is a classic American dessert that never goes out of style. The combination of crunchy pecans and sweet filling is simply irresistible. This recipe for Steens Pecan Pie takes it to the next level by using Steens cane syrup, which adds a deep, rich flavor to the pie that is truly unmatched.
To start off, you’ll need a homemade or store-bought pie crust. The filling is a simple mixture of eggs, sugar, Steens cane syrup, vanilla extract, melted butter, and of course, plenty of pecans. The result is a gooey, caramel-like filling packed with nutty goodness.
This pie is perfect for any occasion, whether it’s a holiday gathering or a simple family dinner. It’s a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 1 unbaked pie crust
- 3 eggs
- 1 cup sugar
- 1 cup Steens cane syrup
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs, then add the sugar, Steens cane syrup, vanilla extract, and melted butter. Mix until well combined.
- Stir in the pecans and pour the mixture into the unbaked pie crust.
- Bake for 50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Total Time: 1 hour 10 minutes
Yield: 8 servings
A classic pecan pie made with Steens cane syrup for a rich, flavorful twist.
Nutritional information: Per serving – Calories: 480, Fat: 24g, Carbohydrates: 65g, Protein: 5g
Steens Pecan Pie is a dessert that never goes out of style. The rich, caramel-like filling combined with the crunchy pecans and the flaky crust is simply irresistible. Make sure to add this recipe to your dessert repertoire for a treat that will have everyone coming back for more, time and time again.