Amish Fresh Peach Pie Recipe
Amish Fresh Peach Pie is a classic American dessert that showcases the natural sweetness of ripe, juicy peaches. This recipe is a timeless favorite in Amish households, passed down through generations. The combination of fresh peaches, a flaky crust, and a hint of warm spices creates a pie that is unforgettable.
Ingredients
- 6-7 fresh peaches, peeled and sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 egg, beaten
- 1 9-inch unbaked pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the sliced peaches, sugar, flour, cinnamon, and nutmeg.
- Pour the peach mixture into the unbaked pie crust.
- Dot the top of the pie with butter.
- Brush the edges of the pie crust with beaten egg.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown.
- Let the pie cool before serving.
Total time: 1 hour
Serves: 8
This Amish Fresh Peach Pie Recipe is a delightful combination of juicy peaches and warm spices, encased in a flaky crust that will surely impress your family and friends.
Nutritional information: (calories, fat, protein, etc.)
Fresh peaches are a highlight of the summer season, and this Amish Fresh Peach Pie Recipe allows their natural flavors to shine. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a delicious way to celebrate the abundance of ripe, juicy peaches. The aroma of cinnamon and nutmeg will fill your kitchen as it bakes, and the first bite will transport you to a simpler time. This recipe is a true homage to classic Amish baking, and it’s sure to become a staple in your dessert repertoire.