Argo Cornstarch Lemon Meringue Pie Recipe

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Argo Cornstarch Lemon Meringue Pie Recipe

Lemon meringue pie is a classic dessert loved by many, and with the addition of Argo cornstarch, this recipe takes it to a whole new level. The tangy and refreshing lemon filling paired with the light and fluffy meringue is a match made in dessert heaven. This Argo Cornstarch Lemon Meringue Pie Recipe is sure to become a favorite in your household, and it’s perfect for any occasion, whether it’s a family dinner or a special celebration.

Ingredients

  • 1 9-inch pie crust
  • 1 cup granulated sugar
  • 3 tablespoons Argo cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 4 egg yolks, beaten
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 2 tablespoons unsalted butter
  • 4 egg whites
  • 6 tablespoons granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Bake the pie crust according to package instructions and set aside to cool.
  3. In a medium saucepan, combine 1 cup sugar, Argo cornstarch, and salt. Gradually stir in water.
  4. Cook and stir over medium heat until mixture comes to a boil. Boil for 1 minute, then remove from heat.
  5. In a small bowl, whisk egg yolks. Gradually whisk in about 1/2 cup of hot sugar mixture.
  6. Return egg mixture to saucepan and bring to a gentle boil. Cook and stir for 2 minutes.
  7. Remove from heat, then stir in lemon zest, lemon juice, and butter. Pour hot filling into cooled pie crust.
  8. In a large glass or metal bowl, whip egg whites until foamy. Gradually add 6 tablespoons sugar, and continue to whip until stiff peaks form.
  9. Spoon meringue over pie, sealing the edges at the crust.
  10. Bake for 12 to 15 minutes, until meringue is golden brown. Cool before serving.

Prep time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Yield: 1 pie

Delicious and tangy lemon meringue pie made with Argo cornstarch.

Lemon meringue pie is a timeless dessert that brings joy to every bite. With the addition of Argo cornstarch, this recipe elevates the classic pie to a whole new level. The smooth and tangy lemon filling, coupled with the light and fluffy meringue, creates a perfect harmony of flavors and textures. Whether it’s for a special occasion or just a simple family dinner, this Argo Cornstarch Lemon Meringue Pie will surely leave a lasting impression. Try this recipe today and treat yourself to a slice of dessert perfection!