Sweet Potato Pie With Graham Cracker Crust Recipe
If you’re looking for the perfect dessert to serve at your next gathering, this sweet potato pie with a graham cracker crust is sure to impress. The combination of creamy sweet potato filling and buttery, crunchy crust is a match made in heaven. Plus, it’s easy to make and can be prepared ahead of time, making it a great option for busy hosts.
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 cup evaporated milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Press the mixture into a 9-inch pie dish to form the crust.
- In a separate bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Pour the sweet potato filling into the crust and spread it evenly.
- Sprinkle the graham cracker mixture over the top of the pie.
- Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving.
Preparation Time: 25 minutes
Yield: 1 pie (8 servings)
This sweet potato pie with graham cracker crust is a delightful dessert that is sure to please everyone at your table. The smooth and velvety sweet potato filling perfectly complements the buttery and crunchy graham cracker crust, creating a flavor combination that is simply irresistible.
Nutritional information: Serving size: 1 slice, Calories: 320, Fat: 15g, Carbohydrates: 45g, Fiber: 3g, Protein: 4g