Chai Pie Recipe
A warm, comforting Chai Pie is the perfect dessert for the fall and winter seasons. With its flaky crust and rich chai flavor, this pie is sure to become a new favorite in your household.
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sugar, melted butter, and eggs until well combined.
- Stir in the flour, spices, and salt until smooth.
- Gradually add the milk and vanilla extract, stirring until everything is evenly incorporated.
- Pour the mixture into the unbaked pie crust.
- Bake for 50 minutes, or until the center is set and the top is golden brown.
- Allow the pie to cool completely before serving.
Total time: 1 hour 10 minutes
Yield: 1 9-inch pie
This Chai Pie recipe is a delightful twist on a classic dessert, infusing warm chai spices into a flaky pie crust. Perfect for any occasion, this pie is sure to be a crowd-pleaser.
Nutritional information: (insert nutritional information here)
With its delicious combination of warm spices and comforting flavors, this Chai Pie is a must-try dessert for the fall and winter seasons. Whether you’re hosting a holiday gathering or simply looking for a cozy treat to enjoy at home, this recipe is sure to impress. The rich, aromatic chai spices combined with the flaky crust create a truly memorable dessert that will have everyone coming back for seconds. Give this Chai Pie recipe a try and savor the comforting, homemade goodness with every bite.