Recipe For Pineapple Upside Down Pie
If you’re looking for a classic dessert that is sure to impress, look no further than this Recipe For Pineapple Upside Down Pie. This timeless recipe has been loved by generations and is a perfect combination of sweet and tangy flavors. The caramelized pineapple rings and maraschino cherries on top of a moist and fluffy cake create a beautiful and delicious treat that is perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 ounces) pineapple slices, drained
- 1 jar (6 ounces) maraschino cherries
- 1 box yellow cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Place the butter in a 9×13 inch baking dish and place in the oven to melt.
- Once the butter has melted, sprinkle the brown sugar evenly over the melted butter.
- Place the pineapple slices over the brown sugar, and place a cherry in the center of each pineapple slice.
- In a large bowl, mix together the cake mix, pudding mix, sour cream, oil, eggs, and vanilla extract until smooth.
- Gently pour the cake batter over the pineapples and cherries in the baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10 minutes, then place a serving platter over the top of the baking dish and carefully invert the cake onto the platter. Let the baking dish rest on top of the cake for a few minutes to allow any remaining juices to drip onto the cake.
- Remove the baking dish and let the cake cool completely before serving.
Prep time: 30 minutes
Cook time: 1 hour
Yield: 8 servings
This Recipe For Pineapple Upside Down Pie is a classic dessert that is sure to impress. The caramelized pineapple and cherries on top of a moist and fluffy cake make this a perfect treat for any occasion.
Nutritional information: N/A
After enjoying a slice of this delicious Pineapple Upside Down Pie, you’ll understand why it’s been a favorite for so many years. The sweet and tangy flavors, along with the moist and fluffy texture, make it a perfect ending to any meal. Whether you’re serving it at a family gathering or a special celebration, this recipe is sure to be a hit. Enjoy!