Amish Gooseberry Pie Recipe
Ah, the Amish Gooseberry Pie. A delicacy that has been a staple in Amish kitchens for generations. The secret to its mouthwatering flavor lies in the perfect combination of sweet and tart gooseberries and a flaky, buttery crust. Just the thought of it is enough to make anyone’s mouth water!
Ingredients
- 2 cups fresh or frozen gooseberries
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, gently toss the gooseberries with sugar, flour, lemon juice, cinnamon, and salt until well combined.
- Line a 9-inch pie plate with one of the pie crusts, then pour the gooseberry mixture into the crust. Dot with butter.
- Place the second pie crust over the filling. Trim, seal, and flute the edges. Cut slits in the top crust. Cover the edges loosely with foil.
- Bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes or until the crust is golden brown and the filling is bubbly.
- Cool on a wire rack.
Prep time: 30 minutes | Cook time: 50 minutes | Total time: 1 hour 20 minutes
Yields: 8 servings
A perfect combination of sweet and tart flavors wrapped in a flaky, buttery crust – the Amish Gooseberry Pie is a delightful dessert that will leave you craving for more.
Nutrition information: Calories: 280, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 10mg, Sodium: 230mg, Total Carbohydrates: 41g, Dietary Fiber: 3g, Sugars: 24g, Protein: 2g
The Amish Gooseberry Pie is a true comfort food that brings together the best of sweet and tart flavors in every bite. Whether it’s served warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to be a hit at any gathering. So, go ahead and try out this delightful recipe and watch as it becomes a new family favorite!