ShepherdʼS Pie Recipe Bbc
Shepherd’s Pie is a hearty and classic dish that is perfect for any occasion. Whether you’re looking for a comforting family meal or a dish to impress your dinner guests, this Shepherd’s Pie recipe is sure to please. Made with a rich and flavorful meat filling and topped with creamy mashed potatoes, every bite of this Shepherd’s Pie is pure bliss.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 3 cups mashed potatoes
Instructions
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink.
- Stir in the peas, carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer for 5 minutes.
- Transfer the meat mixture to a baking dish and spread the mashed potatoes over the top.
- Bake for 25-30 minutes, or until the potatoes are golden brown.
Prep Time: 30 minutes
Yield: 6 servings
This Shepherd’s Pie recipe is the ultimate comfort food. The savory meat filling and creamy mashed potatoes make for a delicious and satisfying meal.
Nutritional information: (if desired)
Shepherd’s Pie is a timeless classic that will never go out of style. Whether you’re making it for a special occasion or just to enjoy with your family on a cozy night in, this recipe is a guaranteed crowd-pleaser. So go ahead, gather your ingredients, and get ready to savor every bite of this irresistible Shepherd’s Pie.