Whoopie Pie Recipe Maine
Whoopie Pies are a beloved treat in the state of Maine, and for good reason. This classic dessert consists of two soft chocolate cake-like cookies sandwiched together with a fluffy, sweet cream filling. Not quite a cookie, not quite a cake, Whoopie Pies are the best of both worlds. They are perfect for any occasion and are sure to be a hit with kids and adults alike. This recipe is a traditional take on the Maine Whoopie Pie and will quickly become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon white vinegar
- 1 teaspoon baking powder
- 1 3/4 cups marshmallow fluff
- 1 cup powdered sugar, sifted
- 1/2 cup vegetable shortening
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk and vanilla extract.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add the egg and egg yolk to the butter mixture, one at a time, beating well after each addition.
- Stir the white vinegar into the baking soda and then add it to the butter mixture.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture, beginning and ending with the dry ingredients.
- Drop the batter by heaping tablespoons onto a parchment-lined baking sheet, spacing the mounds at least 2 inches apart.
- Bake for 10-12 minutes, or until the cookies spring back when lightly touched.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling by beating together the marshmallow fluff, powdered sugar, vegetable shortening, softened butter, and vanilla extract until light and fluffy.
- Spread the filling onto the flat side of half of the cookies.
- Top with the remaining cookies to make sandwiches.
- Enjoy!
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 12 whoopie pies
A traditional recipe for classic Maine Whoopie Pies that is sure to be a hit with the whole family.
Nutritional information: (per serving) Calories: 350, Total Fat: 15g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 190mg, Total Carbohydrates: 50g, Dietary Fiber: 2g, Sugars: 30g, Protein: 4g
Whoopie Pies are a beloved treat in the state of Maine, and for good reason. Whether you are enjoying them at a summer picnic or as a special treat at a holiday gathering, these classic desserts are sure to satisfy your sweet tooth. The soft, chocolatey cookies filled with a fluffy, sweet cream filling are irresistible and are a must-try for anyone with a love for baked goods. This traditional recipe for Maine Whoopie Pies is a perfect way to bring a taste of New England into your home. So next time you’re craving a special treat, give this recipe a try and experience the deliciousness of Whoopie Pies for yourself. Whether it’s for a special occasion or just because, these delectable treats will quickly become a family favorite. Enjoy!