Whoopie Pie Recipe Maine

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Whoopie Pie Recipe Maine

Whoopie Pies are a beloved treat in the state of Maine, and for good reason. This classic dessert consists of two soft chocolate cake-like cookies sandwiched together with a fluffy, sweet cream filling. Not quite a cookie, not quite a cake, Whoopie Pies are the best of both worlds. They are perfect for any occasion and are sure to be a hit with kids and adults alike. This recipe is a traditional take on the Maine Whoopie Pie and will quickly become a family favorite.


  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon white vinegar
  • 1 teaspoon baking powder
  • 1 3/4 cups marshmallow fluff
  • 1 cup powdered sugar, sifted
  • 1/2 cup vegetable shortening
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk and vanilla extract.
  4. In a large bowl, beat the softened butter and sugar until light and fluffy.
  5. Add the egg and egg yolk to the butter mixture, one at a time, beating well after each addition.
  6. Stir the white vinegar into the baking soda and then add it to the butter mixture.
  7. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture, beginning and ending with the dry ingredients.
  8. Drop the batter by heaping tablespoons onto a parchment-lined baking sheet, spacing the mounds at least 2 inches apart.
  9. Bake for 10-12 minutes, or until the cookies spring back when lightly touched.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. While the cookies are cooling, prepare the filling by beating together the marshmallow fluff, powdered sugar, vegetable shortening, softened butter, and vanilla extract until light and fluffy.
  12. Spread the filling onto the flat side of half of the cookies.
  13. Top with the remaining cookies to make sandwiches.
  14. Enjoy!

Prep time: 20 minutes

Cook time: 10 minutes

Yield: 12 whoopie pies

A traditional recipe for classic Maine Whoopie Pies that is sure to be a hit with the whole family.

Nutritional information: (per serving) Calories: 350, Total Fat: 15g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 190mg, Total Carbohydrates: 50g, Dietary Fiber: 2g, Sugars: 30g, Protein: 4g

Whoopie Pies are a beloved treat in the state of Maine, and for good reason. Whether you are enjoying them at a summer picnic or as a special treat at a holiday gathering, these classic desserts are sure to satisfy your sweet tooth. The soft, chocolatey cookies filled with a fluffy, sweet cream filling are irresistible and are a must-try for anyone with a love for baked goods. This traditional recipe for Maine Whoopie Pies is a perfect way to bring a taste of New England into your home. So next time you’re craving a special treat, give this recipe a try and experience the deliciousness of Whoopie Pies for yourself. Whether it’s for a special occasion or just because, these delectable treats will quickly become a family favorite. Enjoy!