Bob Evans Supreme Pumpkin Pie Recipe
Create your own slice of heaven with this Bob Evans Supreme Pumpkin Pie Recipe. This indulgent dessert is a perfect addition to any holiday spread or a cozy night in by the fire. The secret to this recipe is the addition of creamy Bob Evans Mashed Sweet Potatoes, which adds a delightful texture and flavor to the traditional pumpkin pie. With a buttery graham cracker crust and a dollop of whipped cream on top, this pumpkin pie is sure to impress your family and friends.
Ingredients
- 1 (9 inch) graham cracker crust
- 1 cup Bob Evans Mashed Sweet Potatoes
- 1 cup canned pumpkin
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
Instructions
- Preheat oven to 425°F.
- In a large bowl, mix together the Bob Evans Mashed Sweet Potatoes, canned pumpkin, brown sugar, cinnamon, ginger, cloves, and salt.
- Beat in the eggs, then stir in the heavy cream and milk.
- Pour filling into graham cracker crust.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F and continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
Prep time: 30 minutes
Cook time: 60 minutes
8 servings
Creamy and delicious pumpkin pie with a unique twist.
Nutritional information: (calories, fat, protein, etc.)
Create lasting memories with your loved ones as you savor every bite of this decadent Bob Evans Supreme Pumpkin Pie. The combination of sweet potatoes and pumpkin will make this dessert a standout at any gathering. So go ahead, give this recipe a try and be prepared to impress everyone with your baking skills!