Joanna Gaines Brownie Pie Recipe
Making Joanna Gaines Brownie Pie is like bringing a little piece of the Magnolia Table into your own kitchen. The combination of fudgy brownie and flaky pie crust creates a dessert that is as comforting as it is delicious. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.
Ingredients
- 1 unbaked pie shell
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, cocoa powder, flour, salt, and vanilla extract until well combined.
- Stir in the chocolate chips and pour the mixture into the unbaked pie shell.
- Bake for 30 minutes, or until the top is set and the edges are slightly cracked.
- Allow to cool before slicing and serving.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yields: 1 pie (8 servings)
Joanna Gaines Brownie Pie is a delightful combination of fudgy brownie and flaky pie crust, creating a comforting and delicious dessert.
Nutritional information per serving: Calories 342, Fat 18g, Carbs 45g, Protein 4g.
Making Joanna Gaines Brownie Pie is a wonderful way to treat yourself and your loved ones. The rich, chocolatey filling and buttery crust will evoke feelings of warmth and nostalgia with every bite. Whether you’re a fan of Joanna Gaines or just a lover of delicious desserts, this recipe is a must-try. So, roll up your sleeves, preheat the oven, and get ready to indulge in a slice of homemade goodness!