HessʼS Patio Strawberry Pie Recipe
This delicious and easy-to-make strawberry pie recipe is a perfect summer treat for any occasion. The buttery crust pairs perfectly with the sweet and tangy strawberry filling. Whether you are hosting a backyard BBQ or simply want to indulge in a tasty dessert, this recipe will surely impress your guests.
Ingredients
- 1 9-inch pie crust
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 cup water
- Whipped cream for serving
Instructions
- In a large bowl, combine the sliced strawberries and sugar. Let it sit for 15-20 minutes, until the strawberries release their juices.
- In a small saucepan, combine the cornstarch and water. Stir until smooth.
- Heat the mixture over medium heat, stirring constantly. Continue cooking until the mixture thickens and becomes translucent. Let it cool slightly.
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate. Trim the edges and crimp as desired.
- Pour the strawberry filling into the pie crust.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely before serving. Serve with whipped cream if desired.
Total time: 1 hour
Yield: 8 servings
This delightful strawberry pie is the perfect way to showcase fresh summer strawberries. The buttery crust and sweet-tangy filling make for a truly irresistible dessert. Whether you are hosting a backyard BBQ or simply want to indulge in a tasty treat, this recipe will surely impress your guests.
Nutritional information: (calories, fat, protein, etc.)
This delightful strawberry pie is the perfect way to showcase the fresh and juicy strawberries of the season. The combination of the buttery crust and the sweet-tangy filling makes for a truly irresistible dessert. Whether you are hosting a backyard BBQ or simply want to indulge in a tasty treat, this recipe will surely impress your guests.