Island Pie Recipe
This Island Pie Recipe is a special treat that will transport you to an island paradise with its delicious tropical flavors. Whether you’re looking for a dessert to impress your guests or just craving something sweet and fruity, this pie is sure to hit the spot.
Ingredients
- 1 9-inch pie crust
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- In a large bowl, combine the diced pineapple, diced mango, shredded coconut, granulated sugar, cornstarch, and salt.
- Transfer the fruit mixture into the prepared pie crust.
- Drizzle the melted butter over the fruit mixture.
- Cover the pie with another pie crust, pinch the edges to seal, and make a few slits on the top crust to allow steam to escape.
- Bake in a preheated oven at 375°F for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 30 minutes before serving.
Prep time: 20 minutes
Cook time: 55 minutes
Serves 8
A delightful tropical pie that is perfect for any occasion.
Nutritional information: (insert nutritional information here)
This Island Pie Recipe is a delightful dessert that will satisfy any sweet tooth. The combination of juicy tropical fruits and buttery crust creates a heavenly flavor that will impress your family and friends. Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this pie is a must-try recipe for any dessert lover.