Philadelphia Tomato Pie Recipe
A classic American dish, Philadelphia tomato pie is a delicious and savory treat that’s perfect for any occasion. This recipe features a flaky, buttery crust topped with fresh, juicy tomatoes, and a sprinkle of herbs and cheese. It’s easy to make and sure to be a hit with family and friends. Let’s get cooking!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup cold unsalted butter, cut into cubes
- 6-8 ripe tomatoes, thinly sliced
- 2 tbsp olive oil
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing with a fork until a dough forms. Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F. Roll out the dough on a floured surface and transfer to a greased 9×13 inch baking dish, pressing it into the bottom and up the sides of the dish.
- Arrange the tomato slices over the crust, overlapping slightly. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 30-35 minutes, or until the crust is golden and the tomatoes are tender. Remove from the oven and sprinkle with Parmesan cheese and fresh basil.
- Let the tomato pie cool for a few minutes before slicing and serving.
Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: 8 servings
Philadelphia tomato pie is a savory and delicious dish that’s perfect for any occasion. The flaky crust, juicy tomatoes, and sprinkle of herbs and cheese make it a crowd-pleasing favorite.
Nutritional information per serving: Calories 320, Total Fat 18g, Saturated Fat 10g, Cholesterol 45mg, Sodium 350mg, Total Carbohydrate 33g, Dietary Fiber 3g, Sugars 4g, Protein 7g.
A classic American dish, Philadelphia tomato pie is a delicious and savory treat that’s perfect for any occasion. This recipe features a flaky, buttery crust topped with fresh, juicy tomatoes, and a sprinkle of herbs and cheese. It’s easy to make and sure to be a hit with family and friends. Whether you serve it as an appetizer, side dish, or main course, this tomato pie is guaranteed to impress. Try it out and enjoy a taste of Philly right in your own home!