Paula Deen’s Apple Pie Recipe
Nothing beats the aroma of a freshly baked apple pie, and Paula Deen’s recipe is a true classic. With a buttery, flaky crust and a sweet, cinnamon-spiced apple filling, this pie is a crowd-pleaser for any occasion. Whether you’re serving it for dessert at a family dinner or bringing it to a potluck, this apple pie is sure to be a hit.
Ingredients
- 6 cups thinly sliced, peeled baking apples (such as Granny Smith)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 recipe pastry for a 9-inch double-crust pie
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F.
- In a large bowl, gently toss the apples, granulated sugar, flour, cinnamon, and salt until the apples are coated.
- Transfer the apple mixture to the pastry-lined pie plate and dot with butter.
- Roll out the remaining pastry to fit the top of the pie.
- Place the top pastry over the filling, seal and flute the edges, and cut slits in the top pastry.
- Bake for 40 to 50 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender.
Prep time: 20 minutes | Cook time: 50 minutes | Total time: 1 hour 10 minutes
Serves: 1 pie
This Paula Deen’s apple pie is a timeless dessert that captures the warm flavors of fall and is a perfect way to end any meal. Your friends and family will be impressed by this delicious and comforting pie.
Nutritional information: No specific details available, but each serving is approximately 300 calories.
In conclusion, Paula Deen’s apple pie recipe is a must-try for any baking enthusiast. The combination of tender apples, warm spices, and flaky crust makes for a truly irresistible dessert. Whether you’re an experienced baker or just starting out, this recipe is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness with this fabulous apple pie recipe.