Sweet Potato Pie Recipe The Neelys
When it comes to classic American desserts, Sweet Potato Pie is a must-have. And when it comes to an amazing Sweet Potato Pie recipe, The Neelys have got you covered. This recipe is a family favorite that has been passed down for generations, and for good reason. The blend of warm spices, creamy sweet potato filling, and flaky crust make for a mouthwatering dessert that is perfect for any occasion.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 9-inch unbaked pie crust
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine sweet potatoes, sugar, butter, eggs, vanilla, cinnamon, nutmeg, and salt. Mix well.
- Gradually stir in milk.
- Pour mixture into pie crust.
- Bake for 55-60 minutes, or until set and a toothpick inserted in the center comes out clean.
- Cool before serving.
Preparation time: 20 minutes
Yield: 8 servings
This Sweet Potato Pie Recipe The Neelys is a delicious and comforting dessert that is perfect for any occasion. The warm spices and creamy sweet potato filling make for a truly irresistible treat that will have everyone asking for seconds. Whether you’re making it for a holiday gathering or just to satisfy your sweet tooth, this recipe is sure to be a hit.
Nutritional information: Calories – 320, Total Fat – 15g, Cholesterol – 80mg, Sodium – 250mg, Total Carbohydrate – 45g, Protein – 4g