LeeʼS Bakery Custard Pie Recipe
Leeʼs Bakery Custard Pie is a classic American dessert that has been a staple on their menu for generations. This recipe has been passed down through the family and is a favorite among locals and visitors alike. With a rich, creamy custard filling and a flaky, buttery crust, this pie is irresistible and perfect for any occasion.
Ingredients
- 1 9-inch unbaked pie crust
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and crimp the edges as desired.
- In a medium saucepan, heat the milk over medium heat until steaming but not boiling.
- In a large bowl, whisk together the sugar and eggs until well combined.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Stir in the vanilla extract.
- Pour the custard mixture into the pie crust.
- Sprinkle the nutmeg over the top of the custard.
- Bake for 40-45 minutes or until the custard is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Yield: 1 pie
A delicious and traditional American custard pie recipe from Leeʼs Bakery.
Nutritional information:
Serving size: 1 slice
Calories: 280
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 130mg
Sodium: 180mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 20g
Protein: 6g
Leeʼs Bakery Custard Pie is a timeless dessert that will always have a special place at family gatherings and holiday celebrations. The silky smooth custard filling, combined with the flaky, buttery crust, makes for a dessert that is simply irresistible. The aroma that fills the air as it bakes in the oven is enough to make anyone’s mouth water. Whether it’s for a special occasion or just a cozy night in, this custard pie is sure to be a hit with everyone who tries it.