Wild Raspberry Pie Recipe
A slice of wild raspberry pie is like taking a bite out of summer. Juicy, tart raspberries are the star of the show in this delightful dessert that’s perfect for picnics, potlucks, or just enjoying at home. The secret to a truly delicious wild raspberry pie is using fresh, ripe raspberries that are bursting with flavor. Whether you pick them yourself or find them at your local farmer’s market, the extra effort is well worth it when you take that first heavenly bite of pie.
Ingredients
- 4 cups of fresh wild raspberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 2 9-inch pie crusts (homemade or store-bought)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, gently toss together the raspberries, sugar, cornstarch, and lemon juice until the raspberries are coated.
- Line a 9-inch pie plate with one of the pie crusts, and spoon the raspberry filling into the crust.
- Dot the filling with the pieces of butter.
- Place the second pie crust over the filling. Trim and crimp the edges, then cut several slits in the top crust to vent.
- Brush the top crust with the beaten egg for a golden finish.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
- Allow the pie to cool for at least 1 hour before serving to allow the filling to set.
Prep time: 30 minutes, Cook time: 45 minutes, Total time: 1 hour 15 minutes
Serves: 8
This wild raspberry pie is the perfect way to showcase summer’s freshest fruit. The combination of sweet and tart raspberries nestled in a flaky, buttery crust is simply irresistible. Serve it with a scoop of vanilla ice cream for an extra special treat.
Nutritional information: (Nutritional information can be added here if desired)
With its beautiful color and delightful flavor, this wild raspberry pie is an unforgettable indulgence. Whether you’re celebrating a special occasion or simply want to treat yourself, this pie is sure to bring joy to all who try it. Take advantage of raspberry season and whip up this delightful dessert – you won’t be disappointed!