Bob Evans Strawberry Pie Recipe
If you’re looking for a crowd-pleasing dessert, this Bob Evans Strawberry Pie is the perfect choice. Made with fresh, juicy strawberries and a flaky, buttery crust, this pie is a true delight for the taste buds. Whether you’re hosting a summer BBQ or simply want to treat yourself to something sweet, this recipe is destined to become a staple in your kitchen.
Ingredients
- 1 pre-made pie crust
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- Whipped cream, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie dish and crimp the edges as desired.
- In a saucepan, combine 1 cup of sliced strawberries, sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and let the glaze cool slightly.
- Place the remaining strawberries in the pie crust and pour the glaze over the top.
- Refrigerate the pie for at least 4 hours before serving.
- Serve slices of the pie with a dollop of whipped cream on top.
Preparation time: 20 minutes | Cooking time: 30 minutes | Total time: 50 minutes
Yield: 8 servings
This Bob Evans Strawberry Pie is a delightful dessert that will impress your guests and leave them craving for more.
Nutritional information: Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 2g
Whether you’re hosting a summer BBQ or looking for a sweet treat to enjoy with a cup of tea, this Bob Evans Strawberry Pie is a winner. The fresh strawberries, flaky crust, and homemade glaze come together to create a dessert that is as beautiful to look at as it is delicious to eat. This recipe is a must-try for anyone with a sweet tooth, and it’s a great way to make the most of strawberry season. With its vibrant color and irresistible flavor, this pie is bound to become a favorite in your household. So go ahead, give it a try, and indulge in a slice of pure bliss!