Paula Deen Shepherd Pie Recipe
As a renowned chef with a passion for creating delicious and comforting recipes, I’m excited to share with you my take on Paula Deen’s famous Shepherd’s Pie. This classic American dish is the perfect hearty and satisfying meal for any occasion. With a rich and flavorful meat filling, creamy mashed potatoes, and a golden-brown crust, this Shepherd’s Pie is sure to become a family favorite. Let’s dive into the recipe and learn how to make this mouthwatering dish at home.
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 4 cups mashed potatoes
- 1/2 cup grated cheddar cheese
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, and cook until softened.
- Add the frozen peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes, then transfer to a baking dish.
- Spoon the mashed potatoes over the meat mixture, then sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Prep Time: 20 minutes
Cook Time: 45 minutes
Yield: 6 servings
This Paula Deen Shepherd Pie Recipe is a comforting and delicious dish that the whole family will love. With a perfect balance of savory meat filling and creamy mashed potatoes, it’s a classic American meal that’s sure to be a hit at dinner time. Try making this Shepherd’s Pie for your next family gathering or weeknight dinner, and enjoy the warm and satisfying flavors that Paula Deen has perfected.
Nutritional information: (provide nutritional info if available)