MikeʼS Key Lime Pie Recipe
This Key Lime Pie recipe has been a family favorite for generations. The key to a truly delicious Key Lime Pie is using fresh key limes to achieve that perfect balance of tart and sweet flavors. This recipe is simple and easy to follow, making it a great dessert for any occasion.
Ingredients
- 1 9-inch graham cracker pie crust
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice (freshly squeezed)
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until well combined.
- Pour the mixture into the graham cracker pie crust and bake for 15 minutes.
- Let the pie cool at room temperature for 30 minutes, then refrigerate for at least 3 hours.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the cooled pie and refrigerate for an additional hour before serving.
Total Time: 35 minutes
Yields: 8 servings
A tangy and refreshing Key Lime Pie that is sure to impress!
Nutritional information: (per serving) Calories: 380, Fat: 20g, Carbohydrates: 45g, Protein: 7g
This Key Lime Pie recipe is a sure crowd-pleaser, perfect for any occasion. The creamy, tangy filling combined with the sweet graham cracker crust is a match made in dessert heaven. Whether you’re hosting a dinner party or simply craving a sweet treat, this Key Lime Pie is sure to delight your taste buds. Give this recipe a try and enjoy the refreshing flavors of Mikeʼs Key Lime Pie!