SylviaʼS Sweet Potato Pie Recipe
Sylvia’s Sweet Potato Pie is a beloved family recipe that has been passed down for generations. The luscious, velvety sweet potato filling is accented with warm spices like cinnamon, nutmeg, and ginger, creating a depth of flavor that is simply irresistible. Made with love and care, this pie is sure to become a cherished tradition in your household.
Ingredients
- 2 cups cooked and mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, melted butter, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger until well combined.
- Pour the sweet potato filling into the unbaked pie crust, smoothing the top with a spatula.
- Bake for 55 to 60 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before slicing and serving. Enjoy!
Prep time: 30 minutes
Cook time: 1 hour
Yield: 8 servings
Sylviaʼs Sweet Potato Pie is a delectable dessert that is perfect for any occasion. Whether you’re celebrating Thanksgiving, a family gathering, or simply craving a sweet treat, this pie is guaranteed to delight your taste buds and warm your heart.
Nutritional information: (Calories: 320, Fat: 15g, Carbohydrates: 42g, Protein: 4g)
Sylvia’s Sweet Potato Pie is a true labor of love, and with each mouthwatering bite, you can taste the tradition and the memories that have been built around this timeless recipe. From the first forkful to the last crumb, savoring a slice of this pie is a celebration of all the things that make life sweet. So go ahead, gather your loved ones, and make Sylvia’s Sweet Potato Pie a part of your own family story.