Carla Hall Pecan Pie Recipe
Are you looking for a delicious recipe to make for your next family gathering or holiday event? Look no further than this Carla Hall Pecan Pie recipe! This classic American dessert is a crowd-pleaser and will have everyone coming back for seconds. With a flaky crust, a gooey caramel-like filling, and crunchy pecans, this pie is the perfect combination of sweet and nutty flavors.
Ingredients
- 1 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 1/2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, sugar, eggs, vanilla, and melted butter until well combined.
- Stir in the pecans and pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until the pie is set in the center.
- Allow the pie to cool before serving. Enjoy!
Total time: 1 hour 5 minutes
Yield: 1 pie
This classic pecan pie recipe is perfect for any occasion and is sure to be a hit with anyone who tries it. The gooey, nutty filling combined with the flaky crust creates a mouthwatering dessert that will have everyone asking for the recipe!
Nutritional information: Calories per serving: 360, Fat: 22g, Carbohydrates: 40g, Protein: 4g
If you’re looking for a simple yet delicious dessert to make for your next gathering, look no further than this Carla Hall Pecan Pie recipe. With its gooey filling and crunchy pecans, it’s a true crowd-pleaser that will leave everyone satisfied and asking for seconds. Whether it’s a holiday event or a family dinner, this pie is the perfect sweet treat to end the meal. So gather your ingredients and give this recipe a try – you won’t be disappointed!