Golden Corral Chocolate Chess Pie Recipe
Indulge in the rich and decadent flavors of chocolate with this Golden Corral Chocolate Chess Pie Recipe. This classic American dessert is the perfect combination of a flaky pie crust and a creamy, chocolatey filling that will satisfy any sweet tooth. Whether you’re hosting a dinner party or simply craving a homemade treat, this recipe is sure to impress.
Ingredients
- 1 9-inch unbaked pie crust
- 1/2 cup butter, melted
- 1 1/2 cups sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup evaporated milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the melted butter and sugar.
- Beat in the eggs, vanilla extract, and cocoa powder until well combined.
- Stir in the evaporated milk and pour the filling into the unbaked pie crust.
- Bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy the rich, chocolatey goodness of this Golden Corral Chocolate Chess Pie!
Prep Time: 20 minutes
Cook Time: 50 minutes
Yield: 1 pie
Calories: 320
Indulge in the rich and decadent flavors of chocolate with this Golden Corral Chocolate Chess Pie Recipe. This classic American dessert is the perfect combination of a flaky pie crust and a creamy, chocolatey filling that will satisfy any sweet tooth. Whether you’re hosting a dinner party or simply craving a homemade treat, this recipe is sure to impress. Try it out and treat yourself to a slice of chocolate heaven!