Ball Peach Pie Filling Recipe
When it comes to homemade peach pie, there’s nothing quite like using fresh, ripe peaches. This Ball Peach Pie Filling Recipe is perfect for preserving the delicious flavor of summer peaches in a jar. Whether you’re making a pie, tart, or topping for ice cream, this recipe is a must-try!
Ingredients
- 8 cups sliced and peeled peaches
- 2 cups granulated sugar
- 1/2 cup ClearJel® or 3 tablespoons Instant ClearJel®
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups water
- 3/4 cup lemon juice
Instructions
- In a large saucepan, mix sugar, ClearJel®, cinnamon, nutmeg, and water. Cook and stir over medium heat until mixture thickens and begins to bubble. Add lemon juice and boil for 1 minute, stirring constantly.
- Remove from heat. Fold in peaches immediately and fill hot jars with the hot fruit mixture, leaving 1-inch headspace.
- Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids.
- Process in a boiling water canner for 30 minutes.
Prep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes
Yield: 6 cups of peach pie filling
This homemade peach pie filling is the perfect way to enjoy the delicious flavor of ripe peaches all year round. Whether you’re making a pie, tart, or dessert, this recipe is a must-have for any baker!
Nutritional information: N/A
Once you try this Ball Peach Pie Filling Recipe, you’ll never go back to store-bought pie filling again. The fresh taste of ripe peaches combined with the warm spices and sweet sugar is a match made in dessert heaven. Whether you’re making a classic peach pie or trying out new dessert recipes, this filling is sure to be a hit. So grab your canning jars and get ready to enjoy the taste of summer all year round!