Libbys Pumpkin Pie Recipe With Sweetened Condensed Milk
If you’re looking for the ultimate pumpkin pie recipe for the holiday season, look no further. This classic Libby’s pumpkin pie, made with sweetened condensed milk, is a foolproof and delicious dessert that will surely become a family favorite. Whether you’re serving it at Thanksgiving dinner or simply indulging in a cozy night in, this recipe is a must-try.
- 1 can (15 oz) Libby’s 100% Pure Pumpkin
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth and well combined.
- Pour the mixture into the unbaked pie crust and spread it out evenly.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 40-45 minutes, or until the pie is set and a knife inserted near the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
Total Time: 1 hour 5 minutes
Yield: 8 servings
Nutritional information per serving: Calories: 295, Fat: 11g, Carbohydrates: 44g, Fiber: 2g, Protein: 7g
In conclusion, this Libby’s pumpkin pie recipe with sweetened condensed milk is a timeless classic that never fails to impress. The creamy and luscious filling, combined with the warm spices, makes for a pie that truly captures the essence of the fall season. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and will result in a perfect pumpkin pie every time. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Your family and friends will be reaching for seconds, guaranteed.