Bob Evans Peanut Butter Pie Recipe
Peanut butter lovers, rejoice! This Bob Evans Peanut Butter Pie recipe is a dream come true. Creamy, smooth, and oh-so-decadent, this dessert is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to be a hit.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- Chocolate shavings, for garnish
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool completely.
- In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
- Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours, or until set.
- Garnish with chocolate shavings before serving.
Prep time: 20 minutes
Yield: 1 pie, 8 servings
Creamy and decadent peanut butter pie, perfect for any occasion.
Nutrition information: Calories: 560, Total Fat: 42g, Saturated Fat: 20g, Cholesterol: 80mg, Sodium: 340mg, Total Carbohydrates: 41g, Dietary Fiber: 2g, Sugars: 26g, Protein: 8g
Peanut butter pie is always a crowd-pleaser, and this Bob Evans recipe is no exception. The creamy filling, the buttery crust, and the hint of chocolate on top make it the ultimate indulgence. Whether you serve it at a fancy dinner party or enjoy it as a weekend treat, this recipe is guaranteed to satisfy your sweet tooth. Try it out and watch it become a favorite among your family and friends.