Pumpkin Pie Recipe Savory

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Savory Pumpkin Pie Recipe

This savory pumpkin pie is the perfect dish for a cozy fall dinner. The combination of caramelized onions, savory herbs, and creamy pumpkin filling makes it a standout dish on any holiday table.


  • 1 pre-made pie crust
  • 2 cups pumpkin puree
  • 1 cup caramelized onions
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 4 eggs, beaten
  • 2 tablespoons chopped fresh sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 375°F.
  2. Place the pie crust in a 9-inch pie dish.
  3. In a large bowl, mix together the pumpkin puree, caramelized onions, Parmesan cheese, heavy cream, beaten eggs, sage, salt, and pepper.
  4. Pour the pumpkin mixture into the pie crust.
  5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  6. Let the pie cool for 10 minutes before slicing and serving.

Prep time: 20 minutes

Yield: 8 servings

This savory pumpkin pie is a delicious twist on the traditional sweet pie. It’s perfect for fall dinners and holiday gatherings.

Nutritional information: (calories, fat, protein, etc.)

This savory pumpkin pie is sure to become a new fall favorite. It’s hearty, flavorful, and perfect for any occasion. Whether you serve it as a main course for Thanksgiving or as a comforting dinner on a chilly night, this recipe is a must-try.