Savory Pumpkin Pie Recipe
This savory pumpkin pie is the perfect dish for a cozy fall dinner. The combination of caramelized onions, savory herbs, and creamy pumpkin filling makes it a standout dish on any holiday table.
- 1 pre-made pie crust
- 2 cups pumpkin puree
- 1 cup caramelized onions
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 eggs, beaten
- 2 tablespoons chopped fresh sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F.
- Place the pie crust in a 9-inch pie dish.
- In a large bowl, mix together the pumpkin puree, caramelized onions, Parmesan cheese, heavy cream, beaten eggs, sage, salt, and pepper.
- Pour the pumpkin mixture into the pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool for 10 minutes before slicing and serving.
Prep time: 20 minutes
Yield: 8 servings
This savory pumpkin pie is a delicious twist on the traditional sweet pie. It’s perfect for fall dinners and holiday gatherings.
Nutritional information: (calories, fat, protein, etc.)
This savory pumpkin pie is sure to become a new fall favorite. It’s hearty, flavorful, and perfect for any occasion. Whether you serve it as a main course for Thanksgiving or as a comforting dinner on a chilly night, this recipe is a must-try.