Rabbit Pot Pie Recipe
A comforting and hearty rabbit pot pie recipe that is perfect for cozy family dinners. This savory pie is made with tender rabbit meat, flavorful vegetables, and a flaky pastry crust, making it a delicious and satisfying meal.
Ingredients
- 2 lbs rabbit meat, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1/2 cup flour
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 pie crusts
Instructions
- In a large pot, cook rabbit meat over medium heat until browned.
- Add carrots, peas, celery, onion, and garlic. Cook until vegetables are tender.
- Sprinkle flour over the meat and vegetable mixture and stir well.
- Slowly pour in the chicken broth, stirring constantly until the mixture thickens.
- Stir in heavy cream, thyme, salt, and pepper.
- Transfer mixture to a pie dish lined with one of the pie crusts.
- Cover with the second pie crust, seal the edges, and cut slits in the top crust for ventilation.
- Bake at 375°F for 45 minutes or until the crust is golden brown.
Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes
Yield: 6 servings
A comforting and hearty rabbit pot pie recipe that is perfect for cozy family dinners. This savory pie is made with tender rabbit meat, flavorful vegetables, and a flaky pastry crust, making it a delicious and satisfying meal.
Nutritional information: Calories: 420, Fat: 18g, Carbohydrates: 32g, Protein: 34g